Homemade Beetroot Chutney.
If you are a beetroot lover, this is the chutney for you. The earthiness of the beetroot with the sweetness of the apple along with the tanginess of the onions complement each other to produce a beautiful and versatile chutney.
Handmade using a traditional family recipe this beetroot chutney is a great accompaniment to enjoy with cold meats, game, salads, sandwiches, cheeses, and can be used as a relish for any meal.
This is Emily’s chutney of choice to accompany a curry, Pam likes to slather it on the top of fresh crusty bread layered with cream cheese. 300g
Beetroot (38%), Onions, Apples, Vinegar (barley, sodium Sulphite), sugar, salt
Once opened, store in a cool dark place and consume within 6 weeks