A sweet, tangy farmhouse pickle made with a lovely selection of our garden fruit and vegetables, with the addition of black treacle and a pint of Herefordshire ale giving it a full-bodied, intense flavour.
Made using a traditional family recipe this Farmhouse Pickle is very versatile and a great accompaniment to enjoy with ploughman's lunches, cold meats and game, salads, sandwiches and cheeses, in fact any meal, and makes a delightful addition to homemade pasties and pork pies.
Try this on crackers and cheese you will not be disappointed!
200g
Farmhouse Pickle
Ingredients:
Onions, Swede, Carrots, Cauliflower, Sugar, Vinegar (barley, sodium sulphite), Apples, Dates, Ale (barley), Black Treacle (Sulphur Dioxide/Sulphites), Tomatoes, lemon Juice, Spices (mustard), Salt
Once opened, store in a cool dark place and consume within 6 weeks
Nutritional Information
Farmhouse Pickle NUTRITION INFORMATION per 100g ENERGY (kcal) 135 ENERGY (kJ) 575 FAT (g) 0.2 of which SATURATES (g) 0.0 CARBOHYDRATE (g) 29.8 of which SUGARS (g) 29.4 PROTEIN (g) 1.0 SALT (g) 0.7 Lovingly Handmade in Herefordshire
All of our products are handmade, in small batches from our Herefordshire Kitchen.
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