A sweet, tangy farmhouse pickle a favourite with ploughmans lunches, made with a lovely selection of our garden fruit and vegetables, with the addition of black treacle and a pint of Herefordshire ale giving it a full-bodied, intense flavour.
Made using a traditional family recipe this Farmhouse Pickle is very versatile and a great accompaniment to enjoy with cold meats and game, salads, sandwiches and cheeses, in fact any meal, and makes a delightful addition to homemade pasties and pork pies.
Try this on crackers and cheese you will not be disappointed! 290g
Onions, Swede, Carrots, Cauliflower, Sugar, Vinegar (barley, sodium sulphite), Apples, Dates, Ale (barley), Black Treacle (Sulphur Dioxide/Sulphites), Tomatoes, lemon Juice, Spices (mustard), Salt
Once opened, store in a cool dark place and consume within 6 weeks