Jostaberries are less tart than blackcurrants and this jam is packed full of flavour, the delicate gooseberry flavours develop after the initial blackcurrant notes, teasing the taste buds.
Eight years ago, John received a gift of a Jostaberry bush, a hybrid plant from a gooseberry crossed with blackcurrant that produces delightful soft fruit.
Handmade in small batches using traditional methods to our family recipe, this is one of our more unusual summer fruits jam.
Jostaberries (50%), Sugar
Once opened, store in a cool dark place and consume within 6 weeks
Jostaberry Jam NUTRITION INFORMATION per 100g ENERGY (kcal) 241 ENERGY (kJ) 1023 FAT (g) 1.7 of which SATURATES (g) 0.0 CARBOHYDRATE (g) 71.2 of which SUGARS (g) 71.2 PROTEIN (g) 1.1 SALT (g) <0.1
Lovingly Handmade in Herefordshire
All of our products are handmade, in small batches from our Herefordshire Kitchen.
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