‘Johns’ Runnerbean Chutney featured on BBC2 'Top of the Shop' hosted by Tom Kerridge. Also known as Green Bean or Runner Bean, this chutney is our family friend. Honest, never disappoints and true, great with cold meats, curry and cheeses!!! Goes equally well with our other products to form a ploughmans lunch.
We have been devouring this chutney as a family for at least 40 years.
John started growing long beans to enter at shows, during this same period, he has created what we think is the perfect runner bean, fleshy, sweet, full of flavour and extra long, perfect for chutney.
Getting the perfect set of runner beans to enter into a show is a tricky matter and Pam was soon overrun with them, from this a traditional family recipe was brought out of the archives, and she started producing this chutney with the surplus runner beans. Each year the amount increased and so did the beans!
We grew and harvested in excess of 300kg of our own runner beans in 2017!!!
Runnerbeans (28%), sugar, Onions, Vinegar (barley, sodium Sulphite), cornflour, turmeric, Mustard Powder, salt
Once opened, store in a cool dark place and consume within 6 weeks
Runnerbean Chutney NUTRITION INFORMATION per 100g ENERGY (kcal) 168 ENERGY (kJ) 711 FAT (g) 0.5 of which SATURATES (g) 0.1 CARBOHYDRATE (g) 37.3 of which SUGARS (g) 34.8 PROTEIN (g) 1.2 SALT (g) 0.16
Lovingly Handmade in Herefordshire
All of our products are handmade, in small batches from our Herefordshire Kitchen.
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