Sweet Pickled Shallots
Three Fruity Ladies Sweet Pickled Shallots.
The shallots are all topped and tailed by hand, taking care to remove the root plate from the base of the bulb, the shallots are then salted to release any excess fluid, before being preserved in spiced malt vinegar. This process is to ensure you have the perfect crunchy pickled shallot.
As a family we have always been a fan of pickles and always a staple of our Sunday evening supper.
We use shallots grown by Parish Farms in Bedfordshire.
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Ingredients:
Pickled Shallots
ALLERGY ADVICE: (Allergens in Bold)
May contain traces of nuts
Ingredients:
Shallots, Vinegar (barley, sodium sulphite), Sugar, spices (mustard seeds), Salt
Nutritional Information:
NUTRITION: Typical Values per 100g
ENERGY: ENERGY: 198kj/49 kcal, FAT 0.1g of which saturates: 0.0g, Carbohydrates: 8.3g of which sugars: 8.3g, Protein: 0.9g, Salt: <0.03
Once opened refrigerate and consume within 4 weeks.
Lovingly handmade in Herefordshire, UK
All of our food products are handmade in small batches from our Herefordshire Kitchen.
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