This tomato ketchup certainly tantalises the taste buds great on bacon, burgers, fish and chips, this sauce can be used for your homemade pizzas and in caseroles/stews too. Homemade using our own naturally ripened plum tomatoes, lightly spiced and enriched with red wine vinegar to create a well-balanced flavour.
Sometimes the oldies are the best, using a traditional family recipe we remember when tomato ketchup used to taste like this! 240ml
Tomatoes (70%), Onions, Sugar, Red Wine Vinegar (sulphites),
Once opened, refrigerate and consume within 4 weeks