Redcurrant and Rosemary Jelly, Winner of the Gold Best New Product Award 2019 @ Ludlow Food Festival


A tangy Redcurrant Jelly which pairs well with baked cheeses and lamb made using a traditional family recipe.


Our family favourite is to slow roast Herefordshire Lamb and slather it all over for the last hour of cooking, for the Vegetarian option our jelly is excellent with roasted portobello mushrooms topped with roasted goats cheese.

Redcurrant & Rosemary Jelly

  • Lovingly Handmade in Herefordshire

    All of our products are handmade, in small batches from our Herefordshire Kitchen.

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Three Fruity Ladies, Bellevue Cottage, Ledicot, Shobdon, Leominster, Herefordshire, United Kingdom, HR6 9NX. Tel: 01568 708362 

Company number 11318101

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