Redcurrant & Rosemary Jelly

Introducing our award-winning Redcurrant and Rosemary Jelly in a 200g Jar, a culinary gem that captured the Gold Best New Product Award 2019 at Ludlow Food Festival. This homemade tangy jelly is a sensational pairing with baked cheeses and a variety of meats such as lamb or venison. It also wonderfully complements our other chutneys to create an exquisite cold meat platter. Our family favourite is to slow roast Herefordshire Lamb and slather it all over for the last hour of cooking, for the vegetarian option our jelly is excellent with roasted portobello mushrooms topped with roasted goats cheese.